If you’re looking for a refreshing and fruity drink to cool off this summer, Peach Sangria is a total game-changer. It’s light, juicy, and oh-so-satisfying — basically summer in a glass. Whether you’re hosting a backyard BBQ, brunch with friends, or just want to treat yourself to something special, this peachy sangria is the perfect choice. It’s sweet, citrusy, a little boozy, and packed with flavor.
Let’s dive into this easy-peasy recipe and see why it deserves a spot on your summer drink rotation.
🛒 Ingredients: Your Peach Sangria Shopping List
Here’s everything you’ll need to make a pitcher of this delicious drink (serves 6-8):
Fresh Fruit
- 2 ripe peaches – sliced thin (go for yellow peaches if you like more flavor)
- 1 lemon – sliced into rounds
- 1 orange – sliced into rounds
- 1 cup strawberries – hulled and halved (optional but adds a nice berry twist)
Liquids
- 1 bottle (750 ml) dry white wine – Pinot Grigio or Sauvignon Blanc works great
- ½ cup peach schnapps – adds a sweet, boozy peach flavor
- ¼ cup brandy – optional, but gives it a deeper kick
- 1–2 tablespoons sugar or honey – depending on how sweet you want it
- 1 cup peach juice or nectar – for an extra fruity boost
- 1 cup club soda or sparkling water – added before serving, for some fizz
Optional Garnish
- Fresh mint leaves
- Extra peach slices for the rim
- Ice cubes
🛍 Recommended brands:
- Wine: Santa Margherita Pinot Grigio or Kim Crawford Sauvignon Blanc
- Peach Schnapps: DeKuyper or Archers
- Peach nectar: Ceres or Looza
🥣 Preparation Steps (The Barney Style Breakdown)
Let’s keep things super simple:
Step 1: Prep the Fruit
Wash all your fruits thoroughly. Slice the peaches, lemon, orange, and strawberries. No need to peel the peaches – just thin slices work best.
Step 2: Mix the Base
In a large pitcher or glass jug, add all your sliced fruits. Then pour in the wine, peach schnapps, brandy (if using), peach nectar, and sugar or honey.
Step 3: Stir It All Together
Give it a good stir with a wooden spoon to help dissolve the sugar and mix the flavors.
Step 4: Chill
Pop the pitcher in the fridge for at least 4 hours, but overnight is even better. This gives the fruits time to soak and infuse the sangria with all their juicy goodness.
🔥 Serving Instructions: When It’s Go Time
Step 5: Add Fizz
Just before serving, pour in the club soda or sparkling water. Stir gently to mix without losing the bubbles.
Step 6: Serve It Up
Fill glasses with ice and pour the sangria over the top. Scoop out some fruit into each glass for that gorgeous look and flavor.
Optional Garnish:
- Add a sprig of mint for a refreshing aroma.
- A thin peach or orange slice on the rim makes it look extra fancy.
🍽 What to Serve with Peach Sangria
This drink pairs beautifully with:
- Grilled meats (like chicken or shrimp skewers)
- Light appetizers (cheese boards, bruschetta, or caprese skewers)
- Fresh summer salads (think arugula, feta, and berries)
Pro tip: Make a peach-themed spread — grilled peaches, peach salsa, or peach-glazed chicken.
🌟 Extra Tips & Tweaks
- No alcohol? Make a mocktail version using white grape juice, peach juice, and sparkling water.
- Want it sweeter? Add a splash of simple syrup or use sweet Moscato instead of dry wine.
- Add herbs: A sprig of rosemary or basil gives a lovely earthy twist.
- Make it boozier: Up the brandy or add a splash of orange liqueur (like Cointreau or Triple Sec).
📊 Nutrition Facts (Per Serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 165 |
| Carbohydrates | 21g |
| Sugars | 16g |
| Alcohol | ~12g |
| Vitamin C | 25% DV |
| Fat | 0g |
| Protein | 0.5g |
Note: Nutrition can vary based on brands and serving size.
❓ FAQ – Peach Sangria Edition
Q1: Can I make it ahead of time?
Absolutely! In fact, it’s better if you do. Let it sit in the fridge for at least 4 hours — overnight is ideal.
Q2: Can I use canned peaches?
Yes, you can! Just drain them well. Go for canned peaches in juice, not syrup, if you want to keep it lighter.
Q3: Can I use red wine instead?
Sure! It’ll taste different but still delicious. Red wine sangria has a bolder flavor. Try Merlot or Garnacha.
Q4: How long does peach sangria last?
Stored in the fridge, it’s best within 48 hours. After that, the fruit can get mushy.
Q5: What if I don’t have schnapps?
You can skip it or substitute with peach liqueur, apricot brandy, or more peach juice.
🎉 Wrap-Up: Why This Sangria Slaps
Peach Sangria is like the chill friend who brings the good vibes to any party. It’s simple to make, looks beautiful, and tastes like sunshine in a glass. Whether you’re new to sangria or already a fan, this peachy version is a must-try.
So next time you’ve got fresh peaches and a bottle of wine, you know what to do — mix up a batch, pour it over ice, and toast to the good times. 🥂
Fun Fact: Sangria dates back to Roman times, when wine was mixed with fruits and spices to make it safer to drink than water. Now it’s just a really good excuse to enjoy some fruity wine magic.
