If you’re craving a cozy, hearty, and absolutely flavor-packed dinner with minimal effort, this Slow Cooker Parmesan Garlic Chicken & Potatoes is your winner. Juicy, tender chicken cooks slowly in a garlicky, creamy Parmesan sauce alongside buttery potatoes. It’s the kind of meal that makes your whole house smell like heaven while you barely lift a finger. Perfect for busy weeknights, family dinners, or when you just want comfort food without the fuss.
🛒 Ingredients You’ll Need
Here’s your complete shopping list for about 4 servings:
- Chicken thighs or breasts – 2 lbs, boneless & skinless (Get quality chicken shears)
- Baby potatoes – 1.5 lbs, halved (Non-stick knife for easy cutting)
- Garlic – 5–6 cloves, minced (Stainless steel garlic press)
- Parmesan cheese – ¾ cup, freshly grated (Rotary cheese grater)
- Heavy cream – 1 cup (Organic whipping cream option)
- Chicken broth – 1 cup, low sodium (Kitchen Basics stock)
- Italian seasoning – 1 tsp (McCormick Italian Seasoning)
- Paprika – 1 tsp
- Salt & black pepper – to taste
- Butter – 3 tbsp, unsalted (Kerrygold grass-fed butter)
- Fresh parsley – for garnish (Herb scissors)
🍳 Essential Kitchen Tools & Appliances
Before you begin, make sure you’ve got these tools handy:
- Crockpot Slow Cooker (6-Quart) – the star of the show
- Wooden cutting board
- Chef’s knife
- Measuring cups & spoons set
- Mixing bowls
- Garlic press
- Wooden spoon
🔪 Preparation Steps (Barney Style – Easy & Simple)
- Wash & Prep Potatoes: Rinse baby potatoes well, pat dry, and slice in half.
- Mince Garlic: Peel and mince garlic cloves.
- Grate Cheese: Use fresh Parmesan for the best flavor.
- Season Chicken: Pat chicken dry, sprinkle with salt, pepper, paprika, and Italian seasoning.
- Mix Sauce: In a mixing bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, and melted butter.
⏲️ Cooking Instructions (Crockpot Magic)
- Layer in Crockpot: Add potatoes at the bottom, then place seasoned chicken on top.
- Pour Sauce: Slowly pour the creamy Parmesan garlic sauce over the chicken and potatoes.
- Set & Forget:
- Cook on LOW for 6–7 hours, or
- Cook on HIGH for 3–4 hours.
- Finish Strong: Once done, stir gently, garnish with fresh parsley, and sprinkle extra Parmesan if you’d like a cheesy kick.
👉 Pro Tip: Browning chicken in a skillet before adding to the slow cooker gives a deeper flavor. Use this nonstick skillet.
🍽️ Serving Suggestions
- Garnish with extra parsley and Parmesan.
- Serve with crusty garlic bread or a fresh side salad.
- Pair with steamed green beans or roasted asparagus for balance.
💡 Additional Tips
- Swap heavy cream with half-and-half for a lighter version.
- Add a pinch of red pepper flakes if you like heat.
- Keto-friendly? Skip the potatoes and add cauliflower florets.
- Dairy-free? Use coconut cream and nutritional yeast instead of Parmesan.
🔢 Nutrition Breakdown (Per Serving – Approx.)
- Calories: 520
- Protein: 40g
- Carbohydrates: 24g
- Fat: 28g
- Fiber: 3g
- Sugar: 3g
- Sodium: 780mg
❓ FAQ Section
Q1: Can I store leftovers?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop with a splash of broth to keep it creamy.
Q2: Can I use frozen chicken?
I don’t recommend it. Thaw chicken first for even cooking and best texture.
Q3: What potatoes work best?
Baby potatoes or Yukon Gold hold their shape well during slow cooking.
Q4: Can I make it healthier?
Yes – use skinless chicken breast, half-and-half instead of cream, and reduce Parmesan slightly.
🎉 Wrap-Up
And there you have it – Slow Cooker Parmesan Garlic Chicken & Potatoes, the ultimate comfort food that’s equal parts creamy, savory, and filling. What makes this dish special is how effortless it is: just a little prep, set the slow cooker, and let time do the work. Fun fact: Did you know slow cookers were first introduced in the 1970s as a way for families to enjoy hearty meals without standing over the stove all day? Talk about a kitchen revolution!
Next time you want a no-fuss dinner that impresses, this recipe will absolutely deliver.
