🌮 If you love bold flavors, minimal fuss, and a dinner that practically cooks itself, you’re going to fall in love with Sheet Pan Chicken Fajitas. Imagine juicy chicken strips, sweet roasted bell peppers, tangy onions, and warm tortillas all coming together on ONE pan. No messy stovetop splattering, no standing over the skillet stirring — just toss, bake, and enjoy.
This dish is a lifesaver for weeknights, potlucks, or even meal prep. Plus, it’s family-friendly and customizable, so whether you like things mild, spicy, or somewhere in between, fajitas always deliver!
🛒 Ingredients
✔ Order these ingredients online so you’re ready to cook stress-free:
- Chicken Breast – 1.5 lbs (boneless, skinless, high-quality)
- Bell Peppers – 3 medium (red, yellow, green assorted pack)
- Red Onion – 1 large (fresh organic onions)
- Olive Oil – 3 tbsp (extra virgin, cold pressed)
- Fresh Lime – 1 large
- Garlic Powder – 1 tsp
- Chili Powder – 1 tsp
- Ground Cumin – 1 tsp
- Smoked Paprika – 1 tsp
- Salt – 1 tsp (Himalayan pink salt)
- Black Pepper – ½ tsp (fresh ground, organic)
- Flour Tortillas – 8 small (or Corn Tortillas for gluten-free)
- Fresh Cilantro – 1 bunch
Optional add-ons:
🔪 Kitchen Gear Checklist
Make cooking smoother with these essentials (all highly rated on Amazon):
- Extra-Large Sheet Pan
- Chef’s Knife
- Wooden Cutting Board
- Mixing Bowls Set
- Silicone Tongs
- Measuring Cups & Spoons
👩🏻🍳 Step-by-Step Prep
- Preheat oven to 400°F (200°C).
- Slice the chicken into strips.
- Chop peppers & onion into thin slices.
- Mix marinade: In a bowl combine olive oil, lime juice + zest, garlic powder, chili powder, cumin, smoked paprika, salt, and black pepper.
- Coat chicken & veggies: Toss until well coated.
🔥 Cooking Directions
- Spread everything in a single layer on your sheet pan.
- Roast for 20–25 minutes, flipping halfway.
- Warm tortillas wrapped in foil during the last 5 minutes.
- Optional: Broil for 2–3 minutes at the end for a fajita-char look.
🌯 Serving Ideas
- Fill tortillas with chicken & veggies, then top with fresh cilantro.
- Add extras like sour cream, guacamole, shredded cheese, or salsa.
- Great paired with Mexican Rice Mix or Black Beans.
🥗 Nutrition Info (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 390 |
| Protein | 35g |
| Carbs | 32g |
| Fat | 15g |
| Fiber | 5g |
| Sodium | 670mg |
❓ FAQ
Q: Can I use chicken thighs instead of breasts?
Yes, they’re juicier – just cook 2–3 minutes longer.
Q: How do I store leftovers?
Refrigerate in an airtight meal prep container up to 4 days.
Q: Can I make it vegetarian?
Swap chicken with portobello mushrooms or extra firm tofu.
🎉 Wrap-Up
That’s it – your Sheet Pan Chicken Fajitas are done! One pan, fresh flavors, about 30 minutes. Juicy, spicy, colorful – and best of all, super easy clean-up.
💡 Fun Fact: The original fajitas actually started in Texas ranch lands, where Mexican cowboys made them with tough skirt steak cooked over campfires. Today, chicken has become one of the most popular fajita fillings worldwide!
👉 So grab your sheet pan, order your ingredients, and let’s turn your weeknight dinner into a mini fiesta. 🌮🎉
