Easy Bread and Butter Pudding: Your New Go-To Comfort Dessert

(Spoiler: It’s like a warm hug on a plate.)

Table of Contents

1. Intro: Why This Pudding is a Crowd-Pleaser

Bread and Butter Pudding is the ultimate “waste not, want not” dessert. Stale bread? Transform it into a creamy, custardy masterpiece with a golden top. It’s cheap, forgiving, and feels fancy without the effort. Perfect for cozy nights or impressing your in-laws (they’ll never guess it’s leftovers!).

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2. Ingredients: The Shopping List

(Serves 6)

Bread: 4 cups (about 8 slices) day-old brioche, croissants, or white bread (stale = better absorption!).
Butter: 4 tbsp unsalted, softened (Kerrygold adds richness).
Custard Base:
- 2 cups whole milk (full-fat = creamier texture)
- 1 cup heavy cream
- 3 large eggs
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
Flavor Boosters (optional):
- ½ cup raisins (soak in rum for 10 mins if feeling fancy!)
- 1 tsp ground cinnamon or nutmeg

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3. Prep Steps: Let’s Get Ready!

Step 1: Oven Prep

Preheat oven to 350°F (180°C). Grab a 9×9-inch baking dish.

Step 2: Butter Up

Butter one side of each bread slice. Cut into triangles or tear into chunks.

Step 3: Layer the Dish

Arrange bread in the dish, butter-side up. Sprinkle raisins/cinnamon between layers.

Step 4: Make the Custard

Whisk eggs, sugar, and vanilla in a bowl. Slowly pour in milk + cream while whisking.

Pro Tip: Strain the custard through a sieve to avoid lumps!

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4. Baking: The Golden Rules

Pour & Soak: Pour custard over the bread. Press down gently so every piece soaks up the mix. Let sit 15 mins.
Water Bath Hack: Place the dish in a larger pan filled with 1 inch of hot water (prevents curdling).
Bake: 30-35 mins until golden and set (center should jiggle slightly).
Rest: Let it cool 10 mins before serving.

Secret Tip: Cover with foil halfway if the top browns too fast!

5. Serving: Dress to Impress

Serve warm with a scoop of vanilla ice cream melting over the top.
Garnish: Dust with powdered sugar, fresh berries, or mint.
Drizzle: Caramel sauce or a cheeky splash of bourbon cream.
Pairing: Coffee, chai tea, or a dessert wine like Moscato.

6. Level-Up Tips

Bread Swap: Try chocolate chip brioche or panettone for holidays.
Flavor Twists: Add orange zest, chocolate chunks, or diced apples.
Dietary Tweaks:
- Vegan: Use almond milk + coconut cream, flax eggs, and vegan butter.
- Gluten-free: Swap in GF bread.
- Lower sugar: Reduce to ¼ cup and add mashed banana.

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7. Wrap-Up & Fun Fact

In 30 minutes, you’ve turned humble ingredients into a dessert that’s stood the test of time (seriously, Brits have been making this since the 1700s!). It’s proof that simple can be spectacular.

Fun Fact: This pudding was born from frugality—a clever way to use up stale bread and avoid waste. Your ancestors would be proud!