1. Introduction
Classic Beef Chili is one of those meals that feels like a warm hug in a bowl. It’s rich, hearty, slightly spicy, and packed with flavor from slow-simmered beef, beans, tomatoes, and spices. Whether you’re cooking for a family dinner, game night, or weekend comfort food, this recipe never fails to impress.
The beauty of chili is that it’s simple food done right. No fancy techniques—just honest cooking and big flavor. And the longer it simmers, the better it gets.
2. Ingredients (Shopping List with Measurements)
Main Ingredients:
- 1 tablespoon olive oil
- 1½ pounds ground beef (80/20 gives best flavor)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 tablespoons tomato paste
- 1 can (14.5 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1½ cups beef broth (low sodium is best)
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
Spices:
- 2 tablespoons chili powder
- 1 tablespoon cumin powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Optional Flavor Upgrades:
- 1 teaspoon cocoa powder (deepens flavor)
- 1 tablespoon brown sugar (balances acidity)
- 1 teaspoon Worcestershire sauce
3. Essential Kitchen Tools & Appliances
Have these ready before you start:
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring spoons and cups
- Can opener
- Ladle (for serving)
- Paper towels (for draining grease)
4. Preparation Steps (Simple and Clear)
- Dice onions and bell peppers.
- Mince garlic.
- Drain and rinse beans.
- Measure spices beforehand so they’re ready to go.
- Open all canned ingredients for smooth cooking later.
This prep step makes cooking feel relaxed and stress-free.
5. Cooking Instructions
Step-by-Step:
- Heat oil in a large pot over medium heat.
- Add chopped onions and cook for 3–4 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground beef. Cook until browned. Drain excess fat.
- Stir in bell peppers and cook for 2 minutes.
- Add tomato paste and cook for 1 minute to deepen flavor.
- Pour in crushed and diced tomatoes.
- Add spices, Worcestershire, sugar, and cocoa if using.
- Stir in beef broth and beans.
- Bring the chili to a gentle boil.
- Reduce heat and let simmer uncovered for 30–45 minutes, stirring occasionally.
Secret Tips:
- Taste halfway and adjust salt.
- Let it rest for 10 minutes before serving—it thickens naturally.
- Chili tastes even better the next day!
6. Serving Suggestions
Top your chili with:
- Shredded cheese
- Sour cream
- Green onions
- Fresh cilantro
- Jalapeño slices
Serve with:
- Cornbread
- Garlic toast
- Steamed rice
- Baked potatoes
7. Additional Tips
- Healthier version: Use lean beef or ground turkey.
- Thicker chili: Mash some beans inside the pot.
- Spicier chili: Add more cayenne or fresh chilies.
- Low carb: Skip beans and increase vegetables.
- Slow cooker option: After browning meat, cook on low for 6 hours.
8. Nutrition Details (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 26 g |
| Fat | 22 g |
| Fiber | 7 g |
| Sodium | 680 mg |
| Sugar | 8 g |
Values may vary based on toppings and portion size.
9. FAQ Section
Q: How long does chili last in the fridge?
Up to 4 days in an airtight container.
Q: Can I freeze it?
Yes! Freeze for up to 3 months.
Q: What if I don’t like beans?
Simply leave them out—it’s still delicious.
Q: Can I make it vegetarian?
Replace beef with lentils or mushrooms and use vegetable broth.
Q: Why does chili taste better the next day?
Because the spices have more time to blend and deepen.
10. Wrap-Up
Classic Beef Chili is proof that comfort food doesn’t have to be complicated. It’s filling, flexible, and always crowd-pleasing. Whether it’s your first time making chili or your hundredth, this version delivers deep flavor and soulful warmth every time.
Fun Fact: Chili competitions in Texas are taken so seriously that some cooks sleep next to their pots!
Now go grab a spoon and enjoy every bite. 🥄🔥
If you’d like, I can also provide keto, slow cooker, or spicy variations — just ask!
