1. Introduction🍲
There’s something magical about a warm bowl of classic chicken noodle soup. This recipe is comforting, healing, flavorful, and incredibly easy to make at home. Whether you’re cooking for family, recovering from a cold, or simply craving a cozy meal, this soup is everything you need.
2. Ingredients (Exact Measurements)
Here’s everything you’ll need to make a rich and flavorful batch of classic chicken noodle soup:
Chicken & Broth
- 1 lb (450g) boneless, skinless chicken breasts (or thighs)
- 8 cups chicken stock
- 1 cup water (optional)
Veggies
- 2 tbsp olive oil
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 cloves garlic minced
Noodles & Seasoning
- 2 cups egg noodles
- 1 ½ tsp salt
- ½ tsp freshly ground black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 bay leaves
Finishing Touch
- 2 tbsp fresh parsley, chopped
- Juice of ½ lemon
3. Essential Kitchen Tools & Appliances
- Cutting board or Bamboo Cutting Board
- Chef’s knife
- Large pot
- Strainer
- Colander
- Spatula
- Large spoon
- Measuring cups and Measuring spoons
- Mixing bowl or Glass Mixing Bowls
- Whisk
- Peeler
- Oven mitts
- Thermometer
- Tongs
- Paper towels
- Large oven-proof skillet or heavy-based frying pan
- Small saucepan
- Serving bowl
- Serving dish
- Serving platter
- Serving plates
- Slow cooker or Crock-pot
- Kitchen scale
- Aluminum foil
4. Preparation Steps (Simple Breakdown)
- Chop the onion, carrots, and celery. Mince the garlic.
- Measure out spices and herbs.
- Prepare your cutting board and chef’s knife.
- Set out your broth, noodles, and parsley so everything is within reach.
5. Cooking Instructions (Detailed & Easy)
Step 1: Sauté the Vegetables
Heat olive oil in your large pot over medium heat.
Add diced onion, sliced carrots, and celery.
Cook 5–6 minutes until soft.
Add garlic minced and cook 1 more minute.
Step 2: Add Chicken & Broth
Pour in the chicken stock.
Add chicken breasts, bay leaves, salt,
black pepper, dried oregano, and dried thyme.
Step 3: Simmer
Bring to a boil, then cover and simmer for 20 minutes.
Step 4: Shred Chicken
Remove chicken and shred using forks. Return it to the pot.
Step 5: Add Noodles
Add egg noodles and cook until tender (8–10 minutes).
Step 6: Finish
Add parsley and a squeeze of lemon.
Taste and adjust seasoning.
6. Serving Suggestions
Serve hot in a serving bowl.
Garnish with fresh parsley or cracked black pepper.
Pair with toasted bread, buttered rolls, or a simple green salad.
7. Additional Tips
- Add unsalted butter for extra richness.
- Spice it up with red pepper flakes or cayenne pepper.
- Use kosher salt for cleaner seasoning.
- Add veggies like baby potatoes for heartiness.
- Turn it creamy by stirring in a touch of cream.
- Make it gluten-free by swapping noodles for orzo pasta alternatives.
8. Nutrition Table (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 275 kcal |
| Protein | 24 g |
| Carbs | 28 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 620 mg |
9. FAQ Section
How do I store leftovers?
Use airtight containers and refrigerate up to 4 days.
Keep noodles separate to avoid sogginess.
Can I freeze chicken noodle soup?
Yes — freeze without noodles for best texture.
Can I use rotisserie chicken?
Absolutely! Saves time and adds flavor.
How do I make it healthier?
Use whole-grain noodles, reduce salt, add more vegetables.
10. Wrap-Up
Classic chicken noodle soup is more than a recipe — it’s comfort in a bowl. Whether you’re feeling under the weather or just craving something warm, this recipe never disappoints. With simple ingredients, homemade goodness, and customizable flavors, it’s a must-have dish for every home cook.
