When the craving for classic Italian flavors meets the cozy vibes of soup season, Chicken Parmesan Soup is your answer. This dish takes the beloved Italian-American favorite—crispy, cheesy chicken parm—and transforms it into a hearty, flavorful soup that warms the soul and satisfies your taste buds. It’s a winner because it’s easy to make, packed with bold flavors, and feels like a hug in a bowl. Ready to dive in? Let’s whip up this comforting masterpiece!
1. Ingredients: The Shopping List
First things first, let’s gather everything you need. Here’s your ingredient lineup for Chicken Parmesan Soup:
Soup Base:
- 2 tbsp olive oil (extra virgin preferred)
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 large carrot, peeled and diced
- 1 celery stalk, diced
- 28 oz canned crushed tomatoes (San Marzano tomatoes are highly recommended for flavor!)
- 6 cups chicken broth (low-sodium, so you can control the saltiness)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional, for a spicy kick)
- Salt and pepper, to taste
Chicken:
- 2 cups cooked, shredded chicken (rotisserie chicken works great for convenience!)
Pasta:
- 1 cup small pasta (like ditalini, orzo, or small shells)
Cheesy Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnishes:
- Fresh parsley or basil, for sprinkling on top
- Crusty bread or garlic bread, for serving on the side
Optional but tasty: A drizzle of balsamic glaze or a spoonful of pesto for added flair!
2. Preparation Steps: Let’s Get Ready!
Before you start cooking, let’s get all the prep work sorted. This step ensures smooth sailing while you’re at the stove.
- Chop the veggies: Dice your onion, carrot, and celery into small, even pieces for even cooking. Mince the garlic.
- Shred the chicken: If using rotisserie chicken, remove the skin and shred the meat using two forks.
- Measure everything: Pre-measure your spices, pasta, and cheeses.
- Open cans and boxes: Have your canned tomatoes and chicken broth ready to go—no fumbling mid-recipe!
3. Cooking Instructions: Let’s Make Magic Happen
Here’s how to bring this soup together step by step:
Step 1: Start with the Base
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until the veggies are softened.
- Add the minced garlic and cook for another 30 seconds, stirring to prevent burning.
Step 2: Build the Flavor
- Stir in the crushed tomatoes, chicken broth, dried basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
- Bring the mixture to a boil, then lower the heat and let it simmer for 10-15 minutes, allowing the flavors to meld together.
Step 3: Add the Chicken and Pasta
- Stir in the shredded chicken and pasta.
- Let the soup simmer for another 8-10 minutes, or until the pasta is tender. Be sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 4: Add the Cheese
- Once the pasta is cooked, reduce the heat to low. Stir in the Parmesan cheese until melted and fully incorporated.
- Ladle the soup into bowls and immediately sprinkle with shredded mozzarella cheese. The hot soup will melt the mozzarella into gooey goodness!
4. Serving Suggestions: The Finishing Touch
Chicken Parmesan Soup is best served piping hot, topped with a sprinkle of fresh parsley or basil for a pop of color and freshness. Pair it with:
- Crusty garlic bread: Perfect for dipping and soaking up the flavorful broth.
- A simple green salad: To lighten things up and add a fresh contrast.
- A glass of red wine: If you’re feeling fancy, a Chianti or Sangiovese pairs beautifully with this dish.
Optional: Add a drizzle of balsamic glaze on top for a tangy-sweet kick or a dollop of pesto for extra richness.
5. Additional Tips: Level It Up!
Here’s how to take this dish from delicious to unforgettable:
- Make it creamy: Stir in 1/2 cup of heavy cream or a dollop of mascarpone cheese at the end for a creamy, velvety texture.
- Make it gluten-free: Swap the pasta for a gluten-free variety or use zucchini noodles for a low-carb option.
- Flavor boosters: Add a splash of white wine while sautéing the veggies, or toss in a Parmesan rind while the soup simmers for extra umami.
- Spice it up: Love heat? Add more red pepper flakes or a dash of hot sauce.
- Vegetarian option: Skip the chicken and use white beans (like cannellini) or chickpeas for protein, and swap the chicken broth for veggie broth.
6. Wrap-Up: A Bowl of Comfort
And there you have it—Chicken Parmesan Soup, the ultimate marriage of cozy and classic Italian flavors. This dish is perfect for weeknights when you want something hearty and satisfying but don’t have hours to spend in the kitchen. It’s also a fantastic crowd-pleaser for family dinners or casual gatherings.
Fun Fact:
Did you know that the original Chicken Parmesan, or “Parmigiana,” is said to have Italian roots but has become wildly popular in America? The soup version is a modern twist that keeps all the best parts—cheese, tomatoes, and chicken—while skipping the frying for a lighter, more comforting take. So grab your ladle, serve it up, and let this soup warm your heart and your home. Buon appetito! 🍲
