Introduction🍄
There’s something magical about a warm bowl of Creamy Mushroom Soup. It’s rich, smooth, earthy, and comforting — perfect for rainy evenings, winter nights, or whenever you crave something cozy. This soup feels fancy enough for guests but is super simple to make at home. With a handful of fresh mushrooms, garlic, butter, and cream, you’ll get a deep, restaurant-style flavor without doing anything complicated. If you love comfort food with a soft, creamy finish, this soup will quickly become your favorite!
🛒 Ingredients (Shopping List)
Main Ingredients:
- Mushrooms (button, cremini, or a mix) – 400 g / 14 oz (sliced)
- Butter – 3 tablespoons
- Olive oil – 1 tablespoon
- Onion (medium, finely chopped) – 1
- Garlic cloves (minced) – 4
- All-purpose flour – 2 tablespoons
- Vegetable stock or chicken stock – 3 cups
- Heavy cream / Fresh cream – 1 cup
- Milk – ½ cup
- Salt – to taste
- black pepper – ½ teaspoon
- Dried thyme or oregano – ½ teaspoon
Optional Garnish:
- Fresh parsley or thyme
- Extra cream drizzle
- Croutons
- Grated cheese
✅ Mushroom Tip:
Use a mix of button + cremini or shiitake for richer taste.
🍳 Essential Kitchen Tools & Appliances
- Cutting board & sharp knife
- Measuring cups & Measuring spoons
- heavy-bottom pot or soup pot
- Wooden spoon or spatula
- Whisk
- Hand blender or countertop blender
- Ladle
- Small bowl (for flour slurry, optional)
👩🍳 Preparation Steps (Before You Cook)
- Clean mushrooms with a cloth or paper towel (don’t soak them).
- Slice mushrooms evenly.
- Chop onion finely.
- Mince garlic.
- Measure broth, cream, milk, and spices.
- Keep tools ready: blender, whisk, ladle.
You’re now set to cook like a pro!
🔥 Cooking Instructions (Step-by-Step)
Step 1: Sauté the Base
Heat butter and olive oil in a pot on medium heat.
Add onions and cook until soft (about 3 minutes).
Add garlic and cook for 30 seconds (don’t let it burn).
Step 2: Cook the Mushrooms
Add mushrooms and stir well.
Cook for 8–10 minutes until they release water and turn golden.
Step 3: Thicken the Soup
Sprinkle flour over mushrooms.
Stir continuously for 1 minute to remove raw flour taste.
Step 4: Build the Soup
Slowly add stock while stirring.
Bring to a gentle boil.
Step 5: Blend it Smooth
Turn off heat.
Use a hand blender to blend directly in pot
OR carefully blend in a jar blender and return to pot.
Step 6: Add Creaminess
Add cream, milk, salt, pepper, and herbs.
Simmer on low heat for 5–7 minutes (don’t boil).
Step 7: Final Taste Check
Adjust salt and pepper.
Add soy sauce or Worcestershire for depth (optional).
🍽️ Serving Suggestions
Serve hot with:
- Garlic bread or toast
- Cheese sandwich
- Buttered dinner rolls
- Roasted veggies on the side
Garnish with:
Fresh herbs, cream drizzle, or crunchy croutons for texture.
💡 Additional Tips & Variations
✔ Make it Vegan:
Use coconut cream and vegetable broth.
✔ Make it Healthier:
Use low-fat milk instead of cream or blend in cooked cauliflower.
✔ Add Extra Flavor:
Try parmesan, nutmeg, or smoked paprika.
✔ Chunky Style:
Blend only half the soup to keep mushroom pieces.
📊 Nutrition Information (Per Serving – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Protein | 6 g |
| Carbohydrates | 12 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 510 mg |
❓ FAQ – Creamy Mushroom Soup
Can I store leftovers?
Yes! Store in fridge for 3 days in airtight container.
Can I freeze it?
Yes, but freeze without cream for best texture.
What mushrooms taste best?
Cremini, shiitake, or portobello give strong flavor.
My soup is too thick—what do I do?
Add warm milk or stock until desired thickness.
Is it gluten-free?
Replace flour with cornflour or potato starch.
✅ Wrap-Up
Creamy Mushroom Soup is one of those recipes that feels comforting with every spoon. It’s simple to make, warm to the soul, and packed with flavor you’ll crave again and again. Whether you’re cooking for family, guests, or weekly meal prep — this soup fits every moment.
Fun Fact:
Mushrooms were once called the “Food of the Gods” by the Ancient Romans!
Now grab a bowl, curl up, and enjoy the creamy magic. 🍄💛
If you want variations like keto, vegan, or restaurant black pepper style, just ask!
