🍗Introduction
Craving a dish that’s both crispy and bursting with flavor? This Baked Garlic Parmesan Chicken is your answer. With a golden, crunchy crust and juicy, tender chicken inside, it’s a crowd-pleaser for any occasion. Let’s dive into this mouthwatering recipe!
🛒 Ingredients – Your Flavor Arsenal
To make this dish, gather the following:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Note: Ensure the chicken breasts are of uniform size for even cooking.
🍳 Essential Kitchen Tools & Appliances
Before you start, make sure you have:
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowls
- Whisk
- Pastry brush
- Measuring spoons and cups
- Knife and cutting board
- Meat thermometer
🥣 Preparation Steps – Getting Ready
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Season Chicken: Place chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound them to an even thickness using a meat mallet.
- Mix Garlic Parmesan Spread: In a bowl, combine mayonnaise, grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Mix until smooth.
- Prepare Panko Coating: In another bowl, place panko breadcrumbs.
🔥 Cooking/Baking Instructions – Let’s Cook
- Coat Chicken: Brush each chicken breast with the garlic Parmesan mixture, ensuring an even layer.
- Bread Chicken: Dredge the coated chicken breasts in panko breadcrumbs, pressing lightly to adhere.
- Arrange on Baking Sheet: Place the breaded chicken breasts on the prepared baking sheet.
- Drizzle Butter: Melt the unsalted butter and drizzle over the top of each chicken breast.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
Tip: For an extra crispy finish, broil the chicken for an additional 2-3 minutes at the end of baking.
🍽️ Serving Suggestions – Plating Perfection
Serve your crispy garlic Parmesan chicken with:
- Steamed vegetables
- Mashed potatoes
- Garlic bread
- Caesar salad
Garnish with fresh parsley and a wedge of lemon for added zest.
💡 Additional Tips – Elevate Your Dish
- Chicken Thighs: For a juicier option, substitute chicken breasts with boneless, skinless chicken thighs. Adjust baking time accordingly.
- Cheese Variations: Mix in other cheeses like mozzarella or cheddar for a different flavor profile.
- Gluten-Free Option: Use gluten-free panko breadcrumbs to accommodate dietary restrictions.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic Parmesan mixture for a spicy twist.
📊 Nutrition Details – Per Serving (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Carbohydrates | 15 g |
| Fat | 20 g |
| Saturated Fat | 5 g |
| Cholesterol | 75 mg |
| Sodium | 500 mg |
| Fiber | 1 g |
| Sugars | 2 g |
Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.
❓ FAQ – Your Questions Answered
Q1: Can I use chicken thighs instead of breasts?
A1: Absolutely! Chicken thighs are juicier and can add more flavor. Just ensure they are boneless and skinless, and adjust the baking time as needed.
Q2: How do I store leftovers?
A2: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Q3: Can I make this recipe ahead of time?
A3: Yes, you can prepare the chicken up to the breading step, cover, and refrigerate for up to 24 hours before baking.
🎉 Wrap-Up – Final Thoughts
This Baked Garlic Parmesan Chicken combines the rich flavors of garlic and Parmesan with a satisfying crunch, making it a perfect main dish for any meal. Its versatility allows for various side pairings, and it’s sure to impress your family and guests.
Fun Fact: Parmesan cheese, originating from Italy, is known for its rich, nutty flavor and is a key ingredient in many Italian dishes.
Enjoy your cooking adventure, and savor every crispy, flavorful bite!
