1. Introduction
If you love crispy chicken and fresh, creamy salads, this recipe is going to be your new favorite. Crunchy Chicken with Caesar-Style Slaw brings together golden, crackly chicken cutlets with a cool, crunchy slaw tossed in a lighter Caesar-inspired dressing.
It’s a winner because it hits all the right notes: crispy, creamy, fresh, and satisfying. Perfect for weeknight dinners, weekend lunches, or even meal prep—this dish feels indulgent but still balanced.
2. Ingredients (Exact Measurements)
For the Crunchy Chicken
- 2 large chicken breasts (about 500 g total), sliced into cutlets
- ½ teaspoon Salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Paprika
- ½ cup All-purpose flour
- 2 large Eggs
- 1 tablespoon full milk
- 1 cup breadcrumbs (panko recommended for extra crunch)
- ¼ cup grated Parmesan cheese
- Oil for frying (about ½ cup, vegetable or canola)
For the Caesar-Style Slaw
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- ½ cup grated carrot
- 2 tablespoons grated Parmesan cheese
For the Caesar-Style Dressing
- ¼ cup mayonnaise
- 1 tablespoon lemon juice (fresh is best)
- 1 teaspoon Dijon mustard
- 1 small Cloves garlic, finely minced
- 2 tablespoons Olive oil
- Salt and pepper to taste
3. Essential Kitchen Tools & Appliances
- Cutting board
- Sharp knife
- Mixing bowls (3 medium)
- Whisk or fork
- Shallow plates (for breading)
- Large frying pan or skillet
- Tongs
- Paper towels
- Measuring cups and Measuring spoons
4. Preparation Steps (Barney-Style Easy)
- Prep the chicken:
Slice chicken breasts horizontally to make thin cutlets. Pat dry with paper towels. - Season well:
Sprinkle both sides with salt, pepper, garlic powder, and paprika. - Set up breading station:
- Bowl 1: flour
- Bowl 2: eggs + milk (whisked)
- Bowl 3: breadcrumbs + Parmesan
- Prep the slaw:
In a large bowl, combine green cabbage, purple cabbage, carrot, and Parmesan. - Make the dressing:
Whisk mayonnaise, lemon juice, Dijon mustard, garlic, olive oil, salt, and pepper until smooth.
5. Cooking Instructions
Frying the Chicken
- Heat oil in a skillet over medium-high heat.
- Dredge chicken in flour → egg mixture → breadcrumb mix.
- Carefully place chicken into hot oil.
- Fry 3–4 minutes per side, until golden brown and fully cooked (internal temp: 75°C / 165°F).
- Transfer to paper towels to drain excess oil.
Secret Tip:
Don’t overcrowd the pan—crispy chicken needs space to breathe!
Finish the Slaw
- Toss the prepared slaw with dressing just before serving to keep it crisp.
6. Serving Suggestions
- Slice the crunchy chicken and place it right over the Caesar-style slaw.
- Garnish with extra Parmesan, cracked black pepper, or fresh parsley.
- Serve with:
- Roasted potatoes
- Garlic bread
- A light lemon soup
7. Additional Tips & Variations
- Air-fryer option: Air fry chicken at 200°C (400°F) for 12–15 minutes, flipping once.
- Healthier swap: Use Greek yogurt instead of mayonnaise.
- Extra crunch: Add crushed croutons or toasted nuts to the slaw.
- Spicy kick: Mix chili flakes or hot sauce into the dressing.
- Low-carb: Skip breadcrumbs and use crushed almonds.
8. Nutrition Details (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~520 kcal |
| Protein | 38 g |
| Carbohydrates | 28 g |
| Fat | 28 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | ~620 mg |
Values are approximate and may vary.
9. FAQ Section
Q: Can I store leftovers?
Yes. Store chicken and slaw separately in airtight containers for up to 2 days.
Q: Can I bake the chicken instead?
Absolutely. Bake at 220°C (425°F) for 18–20 minutes, flipping halfway.
Q: What can I use instead of Parmesan?
Grana Padano or Pecorino Romano work well.
Q: How do I make it dairy-free?
Skip the cheese and use dairy-free mayo.
10. Wrap-Up
Crunchy Chicken with Caesar-Style Slaw is proof that comfort food and freshness can live on the same plate. The crispy chicken brings the wow factor, while the slaw keeps things light and refreshing.
Fun fact: Caesar-style flavors were originally created in Mexico—not Italy! This modern twist keeps the spirit alive while making it weeknight-friendly.
Once you try it, don’t be surprised if this becomes a regular on your dinner rotation. 🍗🥗
