Craving something fresh, cheesy, and totally Instagram‑worthy? These Halloumi & Vegetable Skewers are your ticket! Crispy, salty halloumi cheese meets vibrant veggies, all charred to perfection on the grill (or in the oven). They’re easy to make, endlessly customizable, and guaranteed to impress at your next BBQ—or cozy weeknight dinner.
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1. Ingredients (Serves 4)
- Halloumi cheese: 250 g block (look for brands like Cyprus Gold or Aphrodite)
- Red bell pepper: 1 large, cut into 1½″ squares
- Yellow bell pepper: 1 large, cut into 1½″ squares
- Zucchini: 1 medium, sliced into ½″ rounds
- Red onion: 1 small, cut into 1″ wedges
- Cherry tomatoes: 12–16, whole
- Olive oil: 3 tbsp (extra‑virgin)
- Lemon: 1, zested and juiced
- Garlic: 2 cloves, minced
- Dried oregano: 1 tsp
- Smoked paprika: ½ tsp
- Salt & black pepper: to taste
- Wooden or metal skewers: if using wooden, soak in water for 30 minutes first
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2. Preparation Steps
- Cube the halloumi
- Slice the block into 1½″ cubes. Pat dry with paper towels—this helps them brown nicely!
- Chop the veggies
- Cut bell peppers, zucchini, and onion as directed. Keep tomato size small so they don’t dominate.
- Make the marinade
- In a bowl, whisk together olive oil, lemon zest + juice, garlic, oregano, paprika, salt, and pepper.
- Marinate
- Gently toss halloumi and veggies in the marinade until everything’s coated. Let sit for 10–15 minutes to soak up flavor.
- Thread the skewers
- Alternate halloumi with veggies on each skewer for a vibrant rainbow effect.
3. Cooking Instructions
On the Grill
- Preheat grill to medium-high heat (about 375 – 400 °F / 190 – 200 °C).
- Place skewers directly on grates.
- Grill for 10–12 minutes, turning every 3 minutes, until veggies are tender-crisp and halloumi has golden grill marks.
In the Oven
- Preheat oven to 425 °F / 220 °C.
- Line a baking sheet with parchment or a silicone mat; place skewers on top.
- Bake for 12–15 minutes, then broil for 1–2 minutes to get those charred edges.
Secret tip: Brush skewers with leftover marinade midway through cooking for extra zing!
4. Serving Suggestions
- Garnish: Sprinkle chopped fresh parsley or mint and a drizzle of extra‑virgin olive oil.
- Drizzle option: Whisk together 2 tbsp Greek yogurt + 1 tsp harissa + squeeze of lemon; drizzle over skewers.
- Sides:
- Warm pita bread or flatbreads
- Tabbouleh or a simple arugula salad
- Grilled corn on the cob
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5. Additional Tips & Tweaks
- Veggie swaps: Try cherry peppers, eggplant cubes, or mushrooms.
- Add protein: Thread marinated chicken or shrimp alongside halloumi for a mixed kebab.
- Flavor booster: Add a pinch of chili flakes or swap paprika for smoked cumin.
- Dietary swaps:
- Vegan: Replace halloumi with firm tofu or store-bought vegan “cheese.”
- Low‑carb: Skip the tinfoil–wrapped potatoes and serve with cauliflower rice.
6. Nutrition (Per Serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 16 g |
| Carbohydrates | 10 g |
| • Fiber | 2 g |
| • Sugars | 5 g |
| Fat | 22 g |
| • Saturated Fat | 8 g |
| Sodium | 780 mg |
| Calcium | 430 mg |
| Vitamin C | 85 % DV |
7. FAQ
Q: Can I prepare these ahead of time?
A: Absolutely! Marinate and skewer up to 4 hours ahead. Keep refrigerated until ready to grill.
Q: My halloumi sticks to the grill—help!
A: Make sure you preheat the grill thoroughly and oil the grates—or brush skewers with a little oil.
Q: How do I store leftovers?
A: Store cooled skewers in an airtight container in the fridge for up to 3 days. Reheat under the broiler or in a skillet to revive the char.
Q: Can I freeze them?
A: Not recommended—the halloumi texture changes when frozen. Better to make fresh!
8. Wrap‑Up
There you have it—Halloumi & Vegetable Skewers that are a breeze to make, bursting with color, and packed with flavor. Whether you’re feeding a crowd or treating yourself, these skewers deliver that perfect dance of salty cheese, smoky char, and fresh veggies.
Last fun fact: Halloumi originated on the island of Cyprus and is traditionally made with a mix of goat’s and sheep’s milk. It’s one of the few cheeses that crisps up instead of melting—making it perfect for grilling!
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Enjoy—and happy cooking! 😋
