1️⃣ Introduction🍕
If you’re on keto and seriously miss pizza nights, Keto Cloud Bread Pizza is about to become your new obsession. This recipe swaps traditional dough for a light, airy, cloud-like base made from eggs and cream cheese — no flour, no guilt, and barely any carbs.
What makes this pizza a winner?
✔ Super low-carb
✔ Gluten-free
✔ Crispy edges with a soft center
✔ Ready in under 30 minutes
It’s perfect for busy weeknights, lazy weekends, or when that pizza craving hits hard but you still want to stay keto-strong.
2️⃣ Ingredients (Complete Shopping List)
For the Cloud Bread Base
- 3 large eggs, separated (room temperature works best)
- 3 tablespoons cream cheese, softened (full-fat only for keto)
- ¼ teaspoon cream of tartar (optional but helps stabilize egg whites)
- ¼ teaspoon salt
For the Pizza Toppings
- ¼ cup sugar-free pizza sauce (look for no added sugar)
- ¾ cup mozzarella cheese, shredded (low-moisture melts best)
- ¼ cup cheddar cheese, shredded (optional, for extra flavor)
- ¼ cup pepperoni slices (or cooked chicken, sausage, or veggies)
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
💡 Brand tip: Always check labels — even sauces and cheese can hide carbs.
3️⃣ Essential Kitchen Tools & Appliances
Before you start, grab these:
- Mixing bowls (2 medium)
- Electric hand mixer or stand mixer
- Silicone spatula
- Baking sheet
- Parchment paper
- Measuring cups & spoons
- Spoon or offset spatula for spreading
- Oven
4️⃣ Preparation Steps (Barney-Style Simple)
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- Separate the eggs carefully — yolks in one bowl, whites in another.
- Add cream cheese + salt to the egg yolks and mix until smooth.
- Beat egg whites with cream of tartar until stiff peaks form (this is key!).
- Gently fold egg whites into the yolk mixture in small batches.
- Go slow. Don’t stir aggressively or you’ll lose the fluff.
5️⃣ Cooking / Baking Instructions
Step 1: Bake the Cloud Bread Base
- Spoon the batter onto the parchment paper.
- Shape it into a round pizza base, about ½ inch thick.
- Bake at 300°F (150°C) for 25–30 minutes, until:
- Light golden on top
- Firm but still soft in the center
Step 2: Add Toppings
- Remove from oven and let it cool for 3–4 minutes.
- Spread pizza sauce evenly.
- Sprinkle mozzarella, cheddar, toppings, and seasonings.
Step 3: Final Bake
- Increase oven temperature to 400°F (200°C).
- Bake for 5–7 minutes, until cheese is bubbly and lightly browned.
🔥 Secret tip: Switch to broil for the last 30 seconds for extra crisp edges.
6️⃣ Serving Suggestions
Serve your Keto Cloud Bread Pizza:
- Hot and fresh, sliced with a pizza cutter
- Garnished with fresh basil or chili flakes
- With a side of:
- Caesar salad
- Garlic butter zucchini noodles
- Keto ranch or garlic dip
Perfect for sharing — or not 😉
7️⃣ Additional Tips & Variations
- Crispier base: Bake the cloud bread a little longer before adding toppings.
- Dairy-free: Use dairy-free cream cheese and vegan keto cheese.
- Vegetarian: Add mushrooms, olives, bell peppers, and spinach.
- Spicy version: Add jalapeños or crushed red pepper flakes.
- Mini pizzas: Make smaller rounds for portion control.
8️⃣ Nutrition Details (Per Serving – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~210 kcal |
| Protein | 14 g |
| Fat | 16 g |
| Total Carbs | 4 g |
| Fiber | 1 g |
| Net Carbs | 3 g |
| Sugar | <1 g |
✔ Keto-friendly
✔ Low carb
✔ High fat & protein
9️⃣ FAQ Section
Q: Can I store leftovers?
Yes! Store in an airtight container in the fridge for up to 2 days.
Q: How do I reheat it?
Reheat in the oven or air fryer at 350°F for 4–5 minutes. Avoid the microwave — it makes it soggy.
Q: Can I freeze cloud bread pizza?
Freeze the baked cloud bread base only. Add toppings fresh when ready.
Q: Why is my base flat?
Egg whites weren’t beaten enough or were over-mixed. Gentle folding is crucial.
Q: Is this good for weight loss?
Yes, when eaten in moderation — it’s low-carb and keeps you full longer.
🔟 Wrap-Up
Keto Cloud Bread Pizza proves you don’t need flour to enjoy real comfort food. It’s light, fluffy, cheesy, and incredibly satisfying — without knocking you out of ketosis.
Fun fact: Cloud bread became popular as a keto and gluten-free hack, but this pizza version took it to a whole new level. One bite and you’ll forget regular dough ever existed.
If pizza night was missing from your keto life — it’s officially back 🍕✨
