Old-Fashioned Split Pea & Ham Soup Recipe Guide

Old-Fashioned Split Pea & Ham Soup Recipe Guide

Ultimate Comfort in a Bowl: Better Than Grandma’s!


1. Introduction: Why You’ll Love This Soup🔥

Split Pea & Ham Soup is the definition of comfort food. It’s thick, hearty, warm, and packed with smoky flavor. This old-fashioned classic has been loved for generations because it’s simple, affordable, and unbelievably filling.

What makes it a winner?

  • ✅ Super easy to make
  • ✅ Uses basic pantry ingredients
  • ✅ Perfect for cold days or cozy dinners
  • ✅ Great way to use leftover ham
  • ✅ Tastes even better the next day!

If you want a meal that feels like a warm hug in a bowl, this is it.


2. Ingredients List (Exact Measurements)

✅ Main Ingredients

  • 2 cups dried green split peas (rinsed and sorted)
  • Recommended brand: Bob’s Red Mill or any fresh, whole split peas
  • 1½ cups cooked ham (diced or shredded) or 1 meaty ham bone / ham hock
  • 1 tablespoon olive oil or butter
  • 1 large onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth (low-sodium preferred)
  • 1½ cups water (adjust for thickness)
  • 1 bay leaf
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon smoked paprika (optional but amazing)

✅ Optional Add-Ons (Flavor Boosters)

  • A pinch of cumin
  • A splash of lemon juice (before serving)
  • Fresh parsley for garnish

3. Essential Kitchen Tools & Appliances

You’ll need:


4. Preparation Steps (Simple & Clear)

Before you start cooking:

  1. Rinse split peas until water runs clear.
  2. Chop vegetables — onion, carrots, celery, and garlic.
  3. Dice ham if it’s not already cut.
  4. Measure spices and have everything ready nearby.

5. Cooking Instructions (Easy Instructions)

✅ Step 1: Sauté the Veggies

Heat oil in a large pot on medium heat.
Add onion, carrot, and celery.
Cook for 5–6 minutes until soft and fragrant.
Add garlic and cook 30 seconds more.

✅ Step 2: Add Everything Else

Stir in split peas, broth, water, bay leaf, thyme, paprika, salt, and pepper.
Add ham or ham bone.

✅ Step 3: Simmer Slowly

Bring to a boil, then reduce heat to low.
Cover and let simmer for 60–75 minutes, stirring occasionally.

✅ Step 4: Final Touches

If using a bone, remove it and shred meat back into the soup.
Taste and adjust seasoning.

Optional: Blend partially for creamier texture.

✅ Secret Tip:

The soup thickens as it cools. Add a splash of broth when reheating.


6. Serving Suggestions

Serve hot with:

  • 🥖 Crusty bread or garlic toast
  • 🧀 Grilled cheese sandwich
  • 🥗 Simple green salad

Garnish Ideas:

  • Chopped parsley
  • Cracked black pepper
  • A swirl of olive oil

7. Additional Tips & Variations

Make It Healthier:

  • Reduce sodium using homemade or low-salt broth
  • Add spinach or kale for extra nutrients

Make It Vegetarian:

  • Skip ham and add smoked paprika + a splash of liquid smoke
  • Use vegetable broth

Make It Thicker:

Let it cook longer or mash some peas against the pot

Make It Creamy:

Blend ½ the soup and mix it back in


8. Nutrition Details (Per Serving – Approximate)

NutrientAmount
Calories320 kcal
Protein22 g
Carbohydrates35 g
Fat8 g
Fiber12 g
Sodium680 mg
Sugar6 g
Iron18% DV

9. FAQ Section

❓ Can I freeze Split Pea & Ham Soup?

Yes! It freezes beautifully for up to 3 months.

❓ Why is my soup too thick?

Add broth or hot water and stir well.

❓ Can I make it in a slow cooker?

Yes! Cook on LOW for 7–8 hours or HIGH for 4 hours.

❓ Do I need to soak split peas?

No soaking needed. Just rinse and cook.

❓ What’s the best type of ham?

Smoked ham hock or leftover holiday ham works best.


10. Wrap-Up: Final Thoughts

Split Pea & Ham Soup is pure comfort in every spoonful. It’s easy, nourishing, and packed with slow-cooked flavor that warms you from the inside out. Best part? It tastes even better the next day!

Fun Fact:

This soup dates all the way back to Roman times — proof that simple, hearty food never goes out of style!

So grab a spoon, cozy up, and enjoy every bite. 💚

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