If you’re looking for a recipe that’s quick, comforting, and doesn’t leave you with a pile of dirty dishes, One Pan Chicken Noodles is exactly what you need. It’s the perfect mix of tender chicken, savory noodles, and colorful veggies all cooked in a single pan. That means less cleanup and more flavor packed into every bite. This dish is a weeknight hero – hearty enough for the family, yet simple enough for busy schedules.
🛒 Ingredients You’ll Need
Here’s your complete shopping list with exact measurements:
- 2 tablespoons Olive Oil
- 1 pound (450g) Boneless Skinless Chicken Breast, cut into bite-size strips
- 1 medium Onion, thinly sliced
- 3 cloves Garlic, minced
- 1 medium Carrot, julienned
- 1 medium Red Bell Pepper, sliced
- 1 cup Broccoli Florets
- 8 oz (225g) Egg Noodles
- 3 cups Chicken Broth
- 3 tablespoons Soy Sauce
- 2 tablespoons Oyster Sauce
- 1 tablespoon Sesame Oil
- Salt & Pepper – to taste
- Optional garnish: Sesame Seeds, Fresh Cilantro, or Green Onions
🔪 Essential Kitchen Tools & Appliances
Before you start, gather these tools to make cooking smooth:
- Large Nonstick Skillet or Wok – wide enough to hold everything.
- Wooden Spoon/Spatula – gentle on the pan.
- Chef’s Knife – for easy slicing and dicing.
- Cutting Board – sturdy and durable.
- Measuring Spoons & Cups – for accuracy.
🥕 Preparation Steps (Barney Style – super simple!)
- Wash all veggies and pat them dry.
- Slice chicken into thin strips.
- Slice onion, julienne carrot, chop bell pepper, and cut broccoli into florets.
- Mince garlic.
- Keep all sauces (soy, oyster, sesame oil) measured and ready.
🍳 Cooking Instructions (Step by Step)
- Heat Oil: Place your skillet over medium-high heat and add olive oil.
- Cook Chicken: Add chicken strips, season lightly with salt & pepper, and cook for 4–5 minutes until golden brown. Remove and set aside.
- Sauté Aromatics: In the same pan, add onions and garlic. Sauté for about 1 minute until fragrant.
- Add Veggies: Toss in carrots, bell pepper, and broccoli. Stir-fry for 3 minutes.
- Add Noodles & Broth: Place noodles directly in the pan. Pour in chicken broth. Let it come to a gentle boil.
- Flavor Boost: Stir in soy sauce, oyster sauce, and sesame oil. Mix well.
- Combine Chicken Back: Return the chicken to the pan. Stir everything so noodles soak up the sauce.
- Simmer & Cook: Cover and cook for 8–10 minutes, stirring occasionally, until noodles are tender and broth mostly absorbed.
- Final Touch: Taste and adjust seasoning. Add garnish of sesame seeds, cilantro, or green onions.
👉 Secret Tip: Keep stirring gently so the noodles don’t stick together. If you like extra saucy noodles, add an extra ½ cup broth at the end.
🍽️ Serving Suggestions
- Serve straight from the pan for a family-style dinner.
- Garnish with sesame seeds, fresh cilantro, or a squeeze of lime for brightness.
- Pairs beautifully with a side of Asian Cucumber Salad or some Spring Rolls.
💡 Additional Tips
- Spicy Kick: Add a spoon of chili garlic sauce or sriracha.
- Gluten-Free: Swap egg noodles for Rice Noodles.
- Vegetarian: Replace chicken with tofu or mushrooms.
- Extra Protein: Add shrimp along with chicken for a surf-and-turf twist.
🥗 Nutrition (Per Serving – approx. 4 servings)
- Calories: ~420 kcal
- Protein: 32g
- Carbohydrates: 48g
- Fat: 12g
- Fiber: 4g
- Sodium: 940mg
❓ FAQ Section
Q1: Can I store leftovers?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of broth.
Q2: Can I substitute chicken with something else?
Definitely – shrimp, beef strips, or even tofu work great.
Q3: How do I make it healthier?
Use whole wheat noodles, reduce soy sauce, and add more veggies.
Q4: Can I freeze this dish?
Freezing isn’t ideal because noodles can get mushy, but you can freeze just the cooked chicken and veggies.
🎉 Wrap-Up
And there you have it – a comforting, flavorful, and easy One Pan Chicken Noodles recipe. It’s the kind of dish that saves you time, satisfies cravings, and keeps dishes to a minimum. Fun fact: one-pan noodle dishes are super popular across Asia because they’re quick, filling, and practical for busy lifestyles.
So next time you’re craving something cozy yet fuss-free, grab your wok and whip this up. Trust me, it’ll become a regular weeknight star in your kitchen!
