If you’ve never had peach pizza before, get ready to have your taste buds do a happy dance. This unexpected combo of juicy, sweet peaches paired with creamy cheese and savory toppings is one of those dishes that makes you go, “Why didn’t I try this sooner?” Whether you’re a fan of fruit on pizza or still skeptical, this one might just win you over.
It’s light, fresh, and slightly indulgent—perfect for summer gatherings, brunches, or when you’re just in the mood to try something a little different (but not complicated). Let’s dive in!
🛒 Ingredients: What You’ll Need
Here’s your easy-to-follow shopping list. You’ll find most of these at any grocery store:
For the Pizza Base:
- 1 pizza dough ball (store-bought or homemade – about 12-inch size)
- 1 tablespoon olive oil
For the Toppings:
- 2 ripe peaches, thinly sliced (freestone peaches work best)
- 1 cup shredded mozzarella cheese
- ½ cup crumbled goat cheese (or feta for a saltier edge)
- ¼ red onion, very thinly sliced (optional, for some tang)
- 2-3 slices prosciutto (optional but delicious)
- Fresh basil leaves (a small handful, torn)
- 1 teaspoon honey (for drizzling)
- Pinch of red pepper flakes (optional, for a little heat)
- Salt & freshly cracked black pepper, to taste
Recommended brands: Trader Joe’s pizza dough, Vermont Creamery goat cheese, or Galbani mozzarella if you’re looking for great flavor.
🧑🍳 Preparation Steps: Let’s Get Everything Ready
Let’s keep it real simple—Barney-style!
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven now to preheat as well.
- Roll out your dough on a floured surface to about a 12-inch circle or oval. If it’s tight or bouncy, let it rest for 5 minutes and try again.
- Slice the peaches into thin wedges. No need to peel them unless you prefer to.
- Prep the rest of your toppings: crumble the goat cheese, slice the red onion and prosciutto, and tear up your basil leaves.
- Place a piece of parchment paper on a pizza peel or baking sheet for easy transfer.
🔥 Baking Instructions: How to Make the Magic Happen
Now it’s time to build your masterpiece:
- Brush the pizza dough with olive oil. This helps crisp up the crust and prevents sogginess.
- Sprinkle on the mozzarella, leaving a little border around the edges.
- Arrange the peach slices all over the top—like flower petals. Layer them for extra juiciness.
- Add the goat cheese crumbles, red onion (if using), and prosciutto.
- Sprinkle with salt, black pepper, and red pepper flakes if you like a little kick.
- Carefully slide the pizza (with parchment) onto your hot pizza stone or baking sheet.
- Bake for 10–13 minutes, or until the crust is golden and the cheese is bubbling.
- Remove and drizzle with honey, then top with fresh basil leaves.
Secret tip: For extra crispy crust, try broiling for the last 1 minute—but keep a close eye on it!
🍽 Serving Suggestions
Peach pizza is gorgeous straight out of the oven, but here’s how to level it up:
- Garnish with an extra drizzle of olive oil and a light squeeze of lemon juice.
- Serve with a side arugula salad tossed in balsamic vinaigrette.
- Pair it with a chilled rosé wine or sparkling lemonade.
Perfect for brunch, summer dinner parties, or even as an appetizer at your next gathering.
🌟 Additional Tips & Flavor Tweaks
- Make it vegetarian: Skip the prosciutto—it’s still super flavorful.
- Add crunch: Sprinkle some crushed pistachios or walnuts on top after baking.
- Cheese swap: Use ricotta or burrata for an ultra-creamy vibe.
- Go gluten-free: Use a store-bought gluten-free pizza crust like Caulipower or make your own.
- More heat? Add a drizzle of hot honey instead of regular.
📝 Recipe Summary
Peach Pizza is where sweet meets savory in the most unexpected and delicious way. It’s:
- Quick to prepare
- Stunning to look at
- A total crowd-pleaser
Perfect for warm weather and backyard nights, this dish adds a gourmet twist to your pizza game without being fussy.
Fun Fact: Fruit on pizza isn’t new—Italians have been making fig or pear pizzas for ages. Peach is just the next delicious frontier!
🔍 Nutrition Facts (Per Slice – based on 8 slices)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 9g |
| Carbohydrates | 25g |
| Sugars | 6g |
| Fat | 10g |
| Saturated Fat | 4g |
| Fiber | 1g |
| Sodium | 380mg |
| Calcium | 120mg |
| Vitamin C | 4% DV |
Note: Nutritional values may vary based on brands used and portion size.
❓ Frequently Asked Questions (FAQ)
Q: Can I use canned peaches instead of fresh ones?
A: Yes, just make sure they’re well-drained and patted dry so they don’t make the pizza soggy.
Q: What kind of crust works best?
A: A thin, crispy crust works beautifully to contrast the softness of the peaches. You can use store-bought dough or even naan/flatbread for a quick fix.
Q: Can I make this ahead of time?
A: You can prep the ingredients in advance, but it’s best to assemble and bake it fresh for the crispiest crust and vibrant flavor.
Q: Is it kid-friendly?
A: Totally! Kids love the sweet peaches and cheesy goodness. You can leave out onions and spicy flakes if needed.
Q: How should I store leftovers?
A: Store slices in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best texture.
🍑 Final Thought
Peach pizza might sound a little fancy, but it’s surprisingly easy and crazy delicious. Whether you’re impressing guests or treating yourself to something special, this sweet-and-savory combo is a definite winner.
So go on—grab some peaches and let the flavor adventure begin!
