Introduction
Honey Garlic Chicken is one of those recipes that feels fancy but is secretly very easy. It’s sweet, savory, a little sticky, and packed with bold garlic flavor. The sauce clings beautifully to juicy chicken, making every bite comforting and crave-worthy.
This dish is a winner because it uses simple pantry ingredients, comes together fast, and tastes like something you’d order at a restaurant. Perfect for busy weeknights, family dinners, or when you just want something reliable and delicious.
Ingredients (Shopping List)
Serves: 4
For the Chicken
- 1½ pounds (680 g) boneless, skinless chicken thighs
- (You can also use chicken breast if preferred)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color)
- 2 tablespoons cornstarch
- 2 tablespoons olive oil (or neutral cooking oil)
For the Honey Garlic Sauce
- ⅓ cup honey (raw or regular)
- ¼ cup low-sodium soy sauce
- 4–5 cloves garlic, finely minced
- 1 tablespoon apple cider vinegar or rice vinegar
- 1 tablespoon ketchup (adds depth, optional but recommended)
- 1 teaspoon sesame oil (optional, but adds great aroma)
- ¼ cup water
For Garnish (Optional)
- Sesame seeds
- Chopped green onions
Essential Kitchen Tools & Appliances
- Large skillet or frying pan (non-stick or cast iron)
- Mixing bowls (2)
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Tongs or spatula
- Whisk or fork
- Small bowl for sauce
Preparation Steps (Simple & Clear)
- Prep the chicken:
Pat the chicken dry with paper towels. Cut into bite-sized pieces if desired. - Season:
Add salt, pepper, paprika, and cornstarch to the chicken. Toss until evenly coated. - Make the sauce:
In a small bowl, whisk together honey, soy sauce, garlic, vinegar, ketchup, sesame oil, and water. Set aside. - Get your pan ready:
Place a large skillet on the stove and heat it over medium heat.
Cooking Instructions
- Sear the chicken:
Add olive oil to the hot pan. Place chicken in a single layer.
Cook for 4–5 minutes per side, until golden brown and cooked through. - Add the sauce:
Lower the heat to medium-low. Pour the honey garlic sauce into the pan. - Simmer and thicken:
Let the sauce bubble gently for 3–5 minutes, stirring often, until thick and glossy. - Coat the chicken:
Toss the chicken in the sauce until every piece is sticky and shiny. - Final check:
Taste and adjust salt or sweetness if needed.
Secret tip:
Don’t rush the sauce. Letting it simmer slowly makes it thick and restaurant-style.
Serving Suggestions
- Serve hot over steamed white rice, jasmine rice, or brown rice
- Pair with garlic noodles or fried rice
- Add a side of steamed broccoli, green beans, or stir-fried vegetables
- Garnish with sesame seeds and fresh green onions for extra flavor and color
Additional Tips & Variations
- Spicy version: Add ½–1 teaspoon chili flakes or a splash of sriracha.
- Healthier swap: Use chicken breast and reduce honey to ¼ cup.
- Gluten-free: Use gluten-free soy sauce or tamari.
- Extra flavor: Add 1 teaspoon freshly grated ginger to the sauce.
- Air fryer option: Cook chicken in the air fryer at 380°F (193°C) for 12–14 minutes, then toss in sauce on the stove.
Nutrition Details (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 32 g |
| Carbohydrates | 38 g |
| Sugars | 26 g |
| Fat | 16 g |
| Saturated Fat | 3 g |
| Fiber | 1 g |
| Sodium | 780 mg |
FAQ Section
Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze Honey Garlic Chicken?
Yes. Freeze for up to 2 months. Thaw overnight and reheat gently.
Q: Can I use bone-in chicken?
Yes, but cooking time will be longer. Make sure it’s fully cooked.
Q: Is this recipe kid-friendly?
Absolutely. Skip the spice and kids usually love the sweet sauce.
Q: How do I make it less sweet?
Reduce honey to ¼ cup and add a little extra vinegar or soy sauce.
Wrap-Up
Honey Garlic Chicken is one of those feel-good meals you’ll come back to again and again. It’s fast, flavorful, and made with everyday ingredients—yet it tastes special every time.
Fun fact: Sweet-and-savory chicken dishes like this are popular worldwide because they balance flavors perfectly, making them hard to resist. Once you try it, don’t be surprised if it becomes a regular on your dinner table.
