Craving something hearty, cheesy, and packed with flavor? The Chicken Bacon Avocado Melt is your answer. Imagine crispy bacon, tender chicken, creamy avocado, and gooey cheddar hugged by buttery, grilled sourdough. It’s a flavor bomb that’s perfect for lunch, dinner, or even a late-night snack. Let’s dive in!
1. What Makes This Sandwich a Winner?
This melt combines salty, smoky, creamy, and crunchy textures in every bite. It’s quick to make (under 30 minutes!), customizable, and hits all the comfort food notes. Plus, it’s a crowd-pleaser—whether you’re cooking for one or feeding a family.
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2. The Shopping List
Here’s what you’ll need (serves 2):
- Sourdough bread: 4 slices (try San Luis Sourdough for tangy flavor).
- Cooked chicken: 1 cup shredded (rotisserie chicken saves time!).
- Bacon: 6 strips (thick-cut, like Smithfield for extra crunch).
- Avocado: 1 medium, sliced.
- Cheddar cheese: ½ cup shredded (Tillamook melts beautifully).
- Butter: 2 tbsp, softened (salted butter for richness).
- Mayonnaise: 2 tbsp (optional, for spreading).
- Salt and pepper: To taste.
- Garlic powder: ¼ tsp (optional flavor boost).
3. Prep Work: Get Everything Ready
- Cook the bacon: Pan-fry or bake at 400°F for 15-18 minutes until crispy. Blot with paper towels.
- Prep the chicken: Shred rotisserie chicken (or cook 1 chicken breast seasoned with salt/pepper).
- Slice the avocado: Cut in half, remove the pit, and slice thinly. Squeeze a little lime juice to prevent browning.
- Shred the cheese: Pre-shredded works, but block cheese melts better!
- Butter the bread: Spread softened butter on one side of each sourdough slice.
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4. Cooking: Let’s Build That Melt!
Tools: Large skillet or griddle, spatula.
Heat: Medium-low (to avoid burning the bread).
Steps:
- Layer the sandwich:
- Place 2 slices of bread butter-side down in the skillet.
- Add ¼ cup cheddar to each slice.
- Top with chicken, bacon, avocado slices, and another ¼ cup cheddar.
- Sprinkle with garlic powder (if using).
- Close with the remaining bread slices, butter-side up.
- Grill to perfection:
- Cook 3-4 minutes until golden brown.
- Secret tip: Cover the skillet with a lid for 1 minute to melt the cheese faster!
- Flip carefully and cook the other side for 3-4 minutes.
- Check for doneness: Cheese should be melted, and bread golden.
5. Serving Ideas
- Garnish: Sprinkle chopped parsley or cilantro on top.
- Sides: Pair with crispy sweet potato fries, a simple green salad, or pickles.
- Pro tip: Cut diagonally for that café-style presentation!
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6. Level-Up Your Melt
- Spice it: Add jalapeños or a dash of hot sauce.
- Herb mayo: Mix mayo with chopped basil or dill.
- Dietary tweaks: Use turkey bacon, vegan cheese, or gluten-free bread.
7. Wrap-Up & Fun Fact
This melt is a mashup of classic diner grills and California freshness. Fun fact: The “melt” sandwich became popular in the 1950s when cheese-heavy recipes took over American diners. Customize it your way—it’s foolproof!
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8. Nutrition Details (per serving):
- Calories: ~720
- Protein: 38g
- Carbs: 45g
- Fat: 44g (Hey, it’s a treat! Balance with a salad.)
- Fiber: 6g (Thank you, avocado!)
Note: Values are estimates. Adjust based on ingredients used.
9. FAQs
Q: Can I make this ahead?
A: Prep ingredients in advance, but assemble and grill fresh for the best texture.
Q: What if I hate avocado?
A: Swap it for sautéed mushrooms or spinach!
Q: Can I use an air fryer?
A: Yes! Cook at 370°F for 5-6 minutes, flipping halfway.
Q: How do I store leftovers?
A: Wrap in foil and refrigerate for up to 1 day. Reheat in a skillet.
Q: Vegetarian version?
A: Skip the chicken and bacon; add grilled zucchini or halloumi.
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Final Thought: This sandwich is a hug on a plate. Whether you’re a kitchen newbie or a pro, it’s guaranteed to satisfy. Now go grab that spatula and get melting! 🥑🧀
